In the meantime, I'm looking for good substitutes. For last week's vegan pie we went with Daiya mozzarella, which has a great texture and really melts (so much so that we're still tweaking the amount -- you need way less than cow's milk mozz), but is still a processed food. This week I'm going to try a secret recipe for homemade ricotta that our friend the Happy Herbivore is letting me test.
What about you guys? Any good cheese substitutes to share?